Nope, I'm a fairweather blogger, and that's a truth I'm comfortable with. The juggling act is a bit more complicated here, so I apologize, and assure you that things probably won't get any better real soon. Here's some things that I think are somewhat interesting (and probably not sports-related):
K and I joined another couple, both of whom are several years ahead of me in my program for dinner at a local brewpub on Thursday night. There's nothing in that sentence that you care about, but here's where it gets funny. The aforementioned brewpub has valet parking. When we were seated, the hostess asked me to doff my cap (a fitted UNC cap- the tuxedo of baseball caps to be sure). This in a brewpub. The beers were about on par costwise for such establishments (and were excellent- Octoberfest beers are a highlight of the season for me), but the food ran about twice what I'm used to for brewery fare, and while good, was not THAT good. So, here in the outer Jersey suburbs of NYC, they can make anything snobby, even beer and pub food. The company, by the way, was excellent.
Speaking of beer, I am a couple of FedEx deliveries away from brewing my own. This has been a long time coming, and I am very excited about it. K is quite sick of hearing me talk about it, but looks forward to drinking the beer I make. I would like to distinguish my upcoming homebrew venture from the guys you knew in college who brewed their own. I learned how to brew from my uncle, a microbiologist who worked in R&D for Miller for about 15 years, and have been geeking out on the scientific side of brewing and brewing with him and with friends for several years now. I anticipate making beer just as good or better than what you can get at the store for about half the cost (currently 20-35 bucks for 2 cases of beer, depending on the particular style). That means Left Hand quality at Natty Light prices. My first brew will be an English Mild, chosen to lead off because it A) is simple enough and cheap to make while still being a style I like a lot, B) is a "session" beer- meaning it's fairly low in alcohol so I can drink a couple without paying a heavy price, and C) will be ready to drink pretty quickly. After that, I'll get a porter going. Porters are K's favorite beers, and need about 6 weeks or so to reach optimum drinkability, meaning we'll have a bunch of good dark beer ready for ACC Basketball season. Beyond the porter, I don't know yet, but I have a ton of ideas. Future blogging will likely involve homebrewing content.
K and I returned Sunday from a wedding in Minneapolis. I had been there once before, for a conference when I worked in mental health, but this trip was much better. I roomed with my wife, not with a client, got to see a lot more of the city (which I like a lot), and instead of plenary sessions, got to be a groomsman in a truly joyous wedding. If not for the soul-crushing winters, we could imagine living in the Twin Cities.
We have a big conference coming up here at Drew, the Transdisciplinary Theological Coloquium. Gayatri Spivak, a heavyweight in the world of postcolonial theory, will be keynoting, and a whole bunch of cool people will be presenting and responding. I will be shuttling them to the airport and to hotels in the Drew van. Sweet. My advisor is the driving force behind the TTC, and all of us who work with her are expected to pitch in a lot to make it happen.
Right before Thanksgiving, I'll be in San Diego (if it's still there) for the American Academy of Religion meeting. It's my first big conference in religion, and I'm quite excited/anxious about it. It'll be a great chance to meet a lot of the people I've been reading over the last few years, and to make connections for future work, etc.. Also, San Diego in November is generally better than New Jersey in November.
That's about it for right now. More at some point. Take care.
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